Pumpkin French Toast with Pumpkin Syrup

Fall has arrived! As we get our homes ready for fall, we couldn’t resist sharing one of our Marketing Director’s favorite cozy-morning recipes to enjoy with friends and family! Nothing says ‘fall comfort’ like gathering together for a delicious breakfast!

The home is where we gather, share meals, and create memories with those we love. So while you’re sprucing up your space for the season, why not whip up this simple Pumpkin French Toast with homemade Pumpkin Syrup to enjoy with loved ones? It’s the perfect way to celebrate fall and all the cozy moments that come with it!

Pumpkin French Toast with Pumpkin Syrup

Ingredients

For the French Toast:

4 large eggs

1 cup milk

1/2 cup canned pumpkin puree

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon vanilla extract

8 slices of bread

1 tablespoon butter

For the Pumpkin Syrup:

1 cup maple syrup

1/2 cup canned pumpkin puree

1/2 teaspoon ground cinnamon

1/4 teaspoon

Cooking Instructions:

Prepare batter: Whisk eggs, milk, pumpkin, sugar, spices, and vanilla in a bowl.

Heat griddle: Heat griddle with butter.

Dip bread: Dip bread in batter, cook on griddle for 2-3 minutes per side.

Make syrup: Heat maple syrup, pumpkin, spices in a saucepan.

Serve: Drizzle syrup over French toast.

Let’s make fall a season of warmth, in both your home, your heart and your stomach! Comment and let us know if you try this recipe!